Bakers Yeast Extract

Baker's yeast extract is made from the cells of yeast, a type of fungus. The yeast cells are broken open, and the contents are concentrated to create a savory, umami-rich ingredient.

Manufacturers use yeast extract to add a rich, savory flavor to foods, especially in processed items like soups, sauces, snacks, and frozen meals. It can enhance existing flavors and provide a meaty or brothy taste without adding meat.

In the U.S., baker's yeast extract is generally recognized as safe (GRAS) by the FDA. It is a natural source of glutamates, which contribute to its savory taste. International bodies like JECFA have evaluated yeast extract, and EFSA has also assessed related compounds. At typical consumption levels found in food, it is not associated with adverse health effects.