Avocado Dip, Avocado — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 60 calories. Per 100 g: 182 calories, 0 g protein, 15.2 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid To Help Protect Flavor, Avocados, Bakers Yeast Extract, Blue 1, Calcium Silicate, Canola Oil, Cilantro, Citric Acid, Corn Starch, Dehydrated Cilantro, Dehydrated Onion, Garlic Powder, Green Chile Peppers, Iodized Salt, Lime Juice Concentrate, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavors, Natural Flavors, Onions, Potassium Iodate, Seasoning, Sodium Erythorbate, Soybean Oil, Sugar, To Acidify, Tomatillos, Water, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 182 calories.
How much protein is in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 0.0 g protein.
How many carbohydrates are in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 9.09 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 3.03 g sugars.
How much sodium (salt) is in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 848.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Avocado Dip, Avocado?
Per 100 g of Avocado Dip, Avocado there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Avocado Dip, Avocado?
The main ingredients in Avocado Dip, Avocado are: Ascorbic Acid To Help Protect Flavor, Avocados, Bakers Yeast Extract, Blue 1, Calcium Silicate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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