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Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce

UPC 807176714270 Manufacturer: CJ Foods USA Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 cup of chicken and sauce, 156 g): 320 calories. Per 100 g: 205 calories, 10.3 g protein, 7.7 g fat.

Label highlights: High in sodium — 25% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup of chicken and sauce (156g)

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 569mg 25%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 9.4mg 1%
Iron 1.0mg 6%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein10.3 g
Carbohydrates25.6 g
Sugars12.8 g
Added sugars12.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.6g
Fat7.7 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol32 mg
Sodium365 mg
Calcium6 mg
Potassium96 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce

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Ingredients

Aspergillus Oryzae, Bakers Yeast Extract, Baking Soda, Black Pepper, Canola Oil, Corn Meal, Corn Starch, Crunchy Chicken, Dark Chicken Meat, Distilled White Vinegar, Egg, Fried In Vegetable Oil, Garlic, Garlic Powder, Garlic Puree, Ginger Powder, Koji, Lecithin, Modified Tapioca Starch, Natural Flavors, Onion Powder, Orange Juice Concentrate, Rice, Rosemary Powder, Sake, Salt, Sauce, Seasoning, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Water, Wheat, Wheat Flour, White Chicken Meat, White Wine Vinegar, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 205 calories.

How much protein is in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 10.26 g protein.

How many carbohydrates are in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 25.64 g carbohydrates. Of which 12.82 g sugars.

How much sugar is in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 12.82 g sugars.

How much sodium (salt) is in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

Per 100 g of Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce?

The main ingredients in Korean Style Crunchy Battered Chicken With Orange Sauce, Korean Style With Orange Sauce are: Aspergillus Oryzae, Bakers Yeast Extract, Baking Soda, Black Pepper, Canola Oil.

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