Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Baking soda is a leavening agent, meaning it helps doughs and batters rise. When …
What it is
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and bicarbonate ions. It occurs naturally as the mineral nahcolite, but is most often produced industrially.
Why it's used
Baking soda is a leavening agent, meaning it helps doughs and batters rise. When heated or combined with an acid, it produces carbon dioxide gas, which creates bubbles and makes baked goods fluffy. It is commonly found in cakes, cookies, muffins, and breads.
Health notes
Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is sometimes used to relieve heartburn or indigestion. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. Consuming very large amounts can cause stomach upset or diarrhea.
Allergen info
Baking soda is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.