Baking Soda & Salt
What is Baking Soda & Salt?
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and bicarbonate ions. It occurs naturally as the mineral nahcolite, but is most often produced industrially.
Is Baking Soda & Salt vegan?
Baking Soda & Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Baking Soda & Salt gluten-free?
It does not contain gluten.
Is Baking Soda & Salt a major allergen?
Baking soda is not derived from any of the 9 major allergens.
What is Baking Soda & Salt used for?
Baking soda is a leavening agent, meaning it helps doughs and batters rise.
Is Baking Soda & Salt safe?
Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Baking soda is a leavening agent, meaning it helps doughs and batters rise. When heated or combined with an acid, it produces carbon dioxide gas, which creates bubbles and makes baked goods fluffy. It is commonly found in cakes, cookies, muffins, and breads.
Health notes
Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is sometimes used to relieve heartburn or indigestion. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. Consuming very large amounts can cause stomach upset or diarrhea.
Allergen info
Baking soda is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Baking Soda & Salt
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