ARTDESSERT

Red Velvet Tea Cakes, Red Velvet — Nutrition Facts & Ingredients

UPC 12900055103 Manufacturer: Specialty Bakers, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
120per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 TEA CAKE (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 10.1mg 3%
Sodium 105mg 5%
Total Carbohydrate 17.0g 6%
Total Sugars 11.0g
Includes 5.0g Added Sugars 10%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars39.3 g
Added sugars17.9 g
Fat21.4 g
Saturated fat8.9 g
Cholesterol36 mg
Sodium375 mg

Where to buy Red Velvet Tea Cakes, Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acacia Gum, An Emulsifier, And Artificial Flavor Soybean Oil, As Preservative, Baking Soda & Salt, Cake Base, Carnauba Wax, Citric Acid, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Enriched Wheat Flour Bleached, Enzyme Blend, Enzymes, Ethyl Alcohol, FD&C Blue #1, FD&C Blue 2 Lake, FD&C Red #3, FD&C Red 40 Lake, Flour, Folic Acid, Food Coloring, Food Starch Modified, Iron, Leavening, Lecithin, Malto Dextrin, Mono & Diglycerides, Mono- & Diesters Of Fatty Acids, Natural & Artificial Red Velvet Flavor, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk Solids, Nonpareils, Palm Kernel Oil, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Pasteurized, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whey Powder, White Wafer, Whole Egg, Whole Eggs, Whole Milk Solids

Frequently asked questions

How many calories are in Red Velvet Tea Cakes, Red Velvet?

Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 429 calories.

How much protein is in Red Velvet Tea Cakes, Red Velvet?

Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 3.57 g protein.

How many carbohydrates are in Red Velvet Tea Cakes, Red Velvet?

Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 60.71 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Red Velvet Tea Cakes, Red Velvet?

Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 39.29 g sugars.

How much sodium (salt) is in Red Velvet Tea Cakes, Red Velvet?

Per 100 g of Red Velvet Tea Cakes, Red Velvet there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Velvet Tea Cakes, Red Velvet?

The main ingredients in Red Velvet Tea Cakes, Red Velvet are: Acacia Gum, An Emulsifier, And Artificial Flavor Soybean Oil, As Preservative, Baking Soda & Salt.

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Level of processing

5
Ultra-Processed
65 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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