Batter Coating: Wheat Flour
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What it is
Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking and cooking, forming the base for many foods. The type of wheat and how finely it is milled determine its properties.
Why it's used
Wheat flour is used as a primary ingredient in baked goods like bread, cakes, and cookies. It also serves as a thickener for sauces and gravies, and as a coating for fried foods, providing a crispy texture.
Health notes
Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Whole wheat flour also provides fiber. JECFA has evaluated wheat flour and established specifications for its quality. Evidence does not link typical consumption of wheat flour to adverse health effects.
Allergen info
Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Products containing Batter Coating: Wheat Flour
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Gorton's of Gloucester
Crispy Battered Fish Portions, Crispy Battered
224kcal
8.6Protein
13.8Fat
15.5Carbs