Batter Ingredients: Water
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What it is
Water is a clear, odorless, tasteless liquid essential for all known forms of life. It is a chemical compound made of two hydrogen atoms and one oxygen atom (H2O). In food, water is often used as a solvent, a base for other ingredients, or for its hydrating properties.
Why it's used
Water is a fundamental ingredient in countless food products, acting as a solvent, a base for beverages, and a crucial component in batters, doughs, and sauces. It helps to hydrate ingredients, control texture, and facilitate cooking processes in items like baked goods, processed meats, and frozen meals.
Health notes
Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health and bodily functions. Regulatory bodies like JECFA and EFSA have evaluated water and its role in the diet. Excessive intake of water can lead to hyponatremia, a condition where sodium levels in the blood become dangerously low, though this is rare and typically associated with extreme circumstances.
Allergen info
Water is not a major allergen and does not contain gluten.