JOHNSONVILLE

Turkey Cheddar Smoked Sausage, Turkey Cheddar — Nutrition Facts & Ingredients

UPC 77782019346 Manufacturer: Johnsonville Sausage, L.L.C. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Turkey Cheddar Smoked Sausage, Turkey Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
15.6 gper 100 g
Carbs
6.2 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (1 LINK, 64 g): 120 calories. Per 100 g: 188 calories, 15.6 g protein, 9.4 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (64g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 740mg 32%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 10.0g
Calcium 39.7mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein15.6 g
Carbohydrates6.2 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat9.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol70 mg
Sodium1156 mg
Calcium62 mg
Iron1.1 mg
Vitamin A141 mcg
Vitamin C0 mg

Where to buy Turkey Cheddar Smoked Sausage, Turkey Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apo Carotenal, Beef Collagen Casing, Cheddar Cheese, Cheese Culture, Enzymes, From Milk, Hydrolyzed Whey Protein, Milkfat, Modified Food Starch, Monosodium Glutamate, Natural And Artificial Flavors, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potassium Lactate, Powdered Cellulose And The Following: Corn Syrup, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sugar, Turkey, Water

Frequently asked questions

How many calories are in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 188 calories.

How much protein is in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 15.62 g protein.

How many carbohydrates are in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 6.25 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 3.12 g sugars.

How much sodium (salt) is in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 1156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

Per 100 g of Turkey Cheddar Smoked Sausage, Turkey Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Cheddar Smoked Sausage, Turkey Cheddar?

The main ingredients in Turkey Cheddar Smoked Sausage, Turkey Cheddar are: Apo Carotenal, Beef Collagen Casing, Cheddar Cheese, Cheese Culture, Enzymes.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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