Beef Gelatine

Beef gelatine is a protein derived from collagen found in the bones, connective tissues, and hides of cattle. It is produced by boiling these animal parts in water, which extracts the collagen. The extracted collagen is then purified, concentrated, and dried to form a powder or sheets.

Manufacturers use beef gelatine as a gelling agent, stabilizer, and thickener. It gives foods a chewy or jelly-like texture, and also helps to emulsify fats and oils. It is commonly found in candies, desserts like marshmallows and puddings, and some dairy products.

In the US, beef gelatine is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of protein and amino acids. International bodies like JECFA have evaluated gelatine and established acceptable daily intake levels. While generally considered safe, some individuals may experience digestive upset with very high intakes.