Beef Patty Crumble: Ground Beef

Beef patty crumble, also known as ground beef, is a food product made from beef that has been finely chopped or minced. It is typically produced by grinding various cuts of beef through a meat grinder.

Manufacturers add ground beef to packaged foods primarily for its flavor, texture, and protein content. It is a common ingredient in savory bakery products like pizzas, as well as in dishes such as tacos, casseroles, and pasta sauces.

Ground beef is a source of protein, iron, and other essential nutrients. It also contains saturated fat and cholesterol. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) has classified red meat, which includes ground beef, as probably carcinogenic to humans (Group 2A), based on limited evidence that it can cause cancer in humans. Regulatory bodies like JECFA and EFSA typically evaluate food additives rather than whole food ingredients like ground beef.