Beer
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What it is
Beer is an alcoholic beverage made from fermented grains, most commonly barley. Water, hops, and yeast are added to the grains, and the mixture is heated, fermented, and filtered. The process creates a beverage with a range of flavors, colors, and alcohol content.
Why it's used
Beer is primarily consumed as a beverage. In food manufacturing, it is sometimes used as a flavoring agent, especially in savory dishes like sausages, stews, and baked goods. Its malt and hop flavors can add depth and complexity to recipes.
Health notes
The U.S. Food and Drug Administration (FDA) regulates beer as an alcoholic beverage. Excessive alcohol consumption is linked to numerous health risks. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated alcohol and found no safety concerns at typical consumption levels. However, moderate consumption is often recommended over heavy drinking.
Allergen info
Beer is not a major allergen. However, it is typically made from barley, which contains gluten. Individuals with celiac disease or gluten sensitivity should avoid beer or choose gluten-free varieties.
Products containing Beer
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FREMONT
Wild Caught Beer Battered Cod Fillets, Beer Battered
192kcal
12.3Protein
6.8Fat
16.4Carbs
CAMPBELL SOUP COMPANY
Campbell's Beans Maple Bacon Beer
High in sodium — 24% DV per serving
108kcal
4.6Protein
0.4Fat
20.8Carbs
SCREAMIN' SICILIAN PIZZA CO.
Pepperoni Pizza, Pepperoni
High in sodium — 48% DV per serving
High in saturated fat — 50% DV per serving
269kcal
11.5Protein
12.8Fat
26.3Carbs
FREMONT FISH MARKET
Beer Battered Wild Caught Cod Fillets, Beer Battered
High in sodium — 22% DV per serving
221kcal
8.4Protein
13.7Fat
15.8Carbs