Beer Battered Shrimp, Beer — Nutrition Facts & Ingredients
Per serving (4 ONZ, 112 g): 230 calories. Per 100 g: 205 calories, 9.8 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Beer, Corn, Hops, Malted Barely, Palm Oil, Paprika Extract, Rice, Salt, Shrimp, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Soybean Oil, Sugar, Turmeric Extract, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Beer Battered Shrimp, Beer?
Per 100 g of Beer Battered Shrimp, Beer there are 205 calories.
How much protein is in Beer Battered Shrimp, Beer?
Per 100 g of Beer Battered Shrimp, Beer there are 9.82 g protein.
How many carbohydrates are in Beer Battered Shrimp, Beer?
Per 100 g of Beer Battered Shrimp, Beer there are 16.07 g carbohydrates. Of which 0.89 g sugars.
How much sugar is in Beer Battered Shrimp, Beer?
Per 100 g of Beer Battered Shrimp, Beer there are 0.89 g sugars.
How much sodium (salt) is in Beer Battered Shrimp, Beer?
Per 100 g of Beer Battered Shrimp, Beer there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beer Battered Shrimp, Beer?
The main ingredients in Beer Battered Shrimp, Beer are: Baking Powder, Baking Soda, Beer, Corn, Hops.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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