Beni-zuwai Crabmeat

Beni-zuwai crabmeat comes from the red snow crab, a species found in the Pacific Ocean, particularly around Japan and the Bering Sea. The crabmeat is typically cooked, picked, and sometimes processed to create imitation crab products.

It is used to provide a seafood flavor and texture in imitation crab products like surimi sticks and flakes. These are commonly found in sushi rolls, seafood salads, and other dishes where real crab meat might be too expensive or difficult to source.

Beni-zuwai crabmeat is a natural food ingredient and is not subject to specific FDA regulations as an additive. It is a source of protein and omega-3 fatty acids. JECFA and EFSA have not specifically evaluated this ingredient as they focus on additives and contaminants. Like all seafood, it can be a source of allergens.