BHT And Citric Acid Added As Preservatives
What is BHT And Citric Acid Added As Preservatives?
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a weak organic acid that occurs naturally in citrus fruits, but is often produced commercially by fermenting sugar with a specific mold.
Is BHT And Citric Acid Added As Preservatives vegan?
BHT And Citric Acid Added As Preservatives is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT And Citric Acid Added As Preservatives a major allergen?
Not a major allergen.
What is BHT And Citric Acid Added As Preservatives used for?
BHT and citric acid are added to foods as preservatives.
Is BHT And Citric Acid Added As Preservatives safe?
BHT is an FDA-approved food additive.
Why it's used
BHT and citric acid are added to foods as preservatives. BHT prevents fats and oils from becoming rancid, extending the shelf life of products. Citric acid can also act as an antioxidant and flavor enhancer, and is commonly found in baked goods, dairy products, and beverages.
Health notes
BHT is an FDA-approved food additive. Citric acid is Generally Recognized As Safe (GRAS) by the FDA. Both are widely consumed in the US diet. Some studies have raised questions about BHT's long-term effects, but regulatory bodies like the FDA consider it safe at typical usage levels. JECFA and EFSA have evaluated both substances.
Allergen info
Not a major allergen.
Foods that contain BHT And Citric Acid Added As Preservatives
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