BHT And Citric Acid Added To Help Protect Flavor
What is BHT And Citric Acid Added To Help Protect Flavor?
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a weak organic acid found naturally in citrus fruits, but is often produced commercially through fermentation of sugar by mold.
Is BHT And Citric Acid Added To Help Protect Flavor vegan?
BHT And Citric Acid Added To Help Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT And Citric Acid Added To Help Protect Flavor gluten-free?
They do not contain gluten.
Is BHT And Citric Acid Added To Help Protect Flavor a major allergen?
Neither BHT nor citric acid are derived from the 9 FDA major allergens.
What is BHT And Citric Acid Added To Help Protect Flavor used for?
BHT and citric acid are added to foods to help protect flavor and prevent spoilage.
Is BHT And Citric Acid Added To Help Protect Flavor safe?
BHT is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
BHT and citric acid are added to foods to help protect flavor and prevent spoilage. BHT works by slowing down the oxidation process that can cause fats and oils to go rancid. They are commonly found in processed foods like frozen meals, baked goods, and snacks.
Health notes
BHT is generally recognized as safe (GRAS) by the FDA for use as a food additive. Citric acid is also GRAS. Both have been evaluated by international bodies like JECFA and EFSA. Some studies have raised questions about BHT's effects at very high doses, but regulatory bodies consider it safe at levels used in food.
Allergen info
Neither BHT nor citric acid are derived from the 9 FDA major allergens. They do not contain gluten.
Foods that contain BHT And Citric Acid Added To Help Protect Flavor
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