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Classic Sausage Original Pizza, Classic Sausage — Nutrition Facts & Ingredients

UPC 71921490799 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 149 g): 350 calories. Per 100 g: 235 calories, 10.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (149g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 881mg 38%
Total Carbohydrate 35g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 1.2mcg 6%
Calcium 240mg 18%
Iron 2.7mg 15%
Potassium 291mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein10.7 g
Carbohydrates23.5 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.8g
Fat10.7 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol20 mg
Sodium591 mg
Calcium161 mg
Potassium195 mg
Iron1.8 mg
Vitamin D0.8 mcg

Where to buy Classic Sausage Original Pizza, Classic Sausage

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Ingredients

Beef, Beta Carotene, BHA, BHT, BHT And Citric Acid Added To Help Protect Flavor, Casein, Cheese Culture, Chicken And Beef, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil, Cooked Seasoned Pizza Topping Made With Pork, Corn Oil, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Imitation Mozzarella Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Milk, Modified Cornstarch, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Niacin, Palm Oil, Part-skim Milk, Pork, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Protein Concentrate, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Vegetable Oil Shortening, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 235 calories.

How much protein is in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 10.74 g protein.

How many carbohydrates are in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 23.49 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 2.68 g sugars.

How much sodium (salt) is in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Sausage Original Pizza, Classic Sausage?

Per 100 g of Classic Sausage Original Pizza, Classic Sausage there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Sausage Original Pizza, Classic Sausage?

The main ingredients in Classic Sausage Original Pizza, Classic Sausage are: Beef, Beta Carotene, BHA, BHT, BHT And Citric Acid Added To Help Protect Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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