BHT & Citric Acid Added To Help Protect Flavor: Pork
What is BHT & Citric Acid Added To Help Protect Flavor: Pork?
BHT (butylated hydroxytoluene) is a synthetic antioxidant. Citric acid is a weak organic acid found naturally in citrus fruits. It is often produced industrially through the fermentation of sugar by certain molds.
Is BHT & Citric Acid Added To Help Protect Flavor: Pork vegan?
BHT & Citric Acid Added To Help Protect Flavor: Pork is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is BHT & Citric Acid Added To Help Protect Flavor: Pork a major allergen?
Not a major allergen.
What is BHT & Citric Acid Added To Help Protect Flavor: Pork used for?
BHT is added to foods to prevent fats and oils from becoming rancid, thus protecting flavor and extending shelf life.
Is BHT & Citric Acid Added To Help Protect Flavor: Pork safe?
BHT is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
BHT is added to foods to prevent fats and oils from becoming rancid, thus protecting flavor and extending shelf life. Citric acid is used to add a tart flavor, act as a preservative, and enhance the effectiveness of antioxidants like BHT.
Health notes
BHT is generally recognized as safe (GRAS) by the FDA for use as a food additive. Both the FDA and EFSA have evaluated BHT. Some studies have raised questions about BHT's safety, but regulatory bodies generally consider it safe at typical consumption levels. Citric acid is also considered safe by the FDA and is widely used.
Allergen info
Not a major allergen.
Foods that contain BHT & Citric Acid Added To Help Protect Flavor: Pork
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