DIGIORNO

Supreme Classic Crust Pizza — Nutrition Facts & Ingredients

UPC 71921275037 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (1/4 Pizza (147g), 147 g): 360 calories. Per 100 g: 245 calories, 10.9 g protein, 11.6 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (147g) (147g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 739mg 32%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 229mg 18%
Iron 2.7mg 15%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein10.9 g
Carbohydrates23.8 g
Sugars2.7 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.4g
Fat11.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium503 mg
Calcium156 mg
Potassium163 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Folic Acid, Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor Pork, Cheese Culture, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Cooked Beef Pizza Topping, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil, Cooked Pizza Topping Mix Cooked Seasoned Pizza Topping, Corn Oil Soybean Oil Canola Oil, Corn Syrup Solids, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, From Sunflower Oil, Garlic Powder, Green Bell Peppers, Hydrolyzed Corn Protein, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Made With Pork, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Natural Flavors, Natural Grill Flavor, Niacin, Oleoresin Of Paprika, Onion, Palm Oil, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Potato Flour, Processed With Natural Smoke Flavor, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein And Wheat Protein, Soy Protein Concentrate, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast, Yellow Bell Peppers

Frequently asked questions

How many calories are in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 245 calories.

How much protein is in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 10.88 g protein.

How many carbohydrates are in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 23.81 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 2.72 g sugars.

How much sodium (salt) is in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 503.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supreme Classic Crust Pizza?

Per 100 g of Supreme Classic Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supreme Classic Crust Pizza?

The main ingredients in Supreme Classic Crust Pizza are: And Folic Acid, Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor Pork.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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