4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat
- Calories
- 350per serving
- Protein
- 11.9 gper 100 g
- Carbs
- 24.5 gper 100 g
- Fat
- 11.9 gper 100 g
Where to buy
Per serving (1/4 Pizza, 143 g): 350 calories. Per 100 g: 245 calories, 11.9 g protein, 11.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 Pizza (143g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor Pork, Butter Flavor, Casein, Cheese Culture, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Contains 2% Orless Of Spices, Cooked Beef Pizza Topping, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil, Cooked Pizza Topping Mix Cooked Seasoned Pizza Topping, Corn Oil, Corn Syrup Solids, Cured With Water, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, From Sunflower Oil, Garlic Powder, Hydrolyzed Corn Protein, Imitation Mozzarella Cheese, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Made With Pork, Maltodextrin, Mechanically Separated Chicken, Milk, Modified Corn Starch, Modified Food Starch, Mozzarella Cheese, Natural Grill Flavor, Natural Hickory Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Potato Flour, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Skim Milk, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Protein And Wheat Protein, Soy Protein Concentrate, Spice, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 245 calories.
How much protein is in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 11.89 g protein.
How many carbohydrates are in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 24.48 g carbohydrates. Of which 2.8 g sugars.
How much sugar is in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 2.8 g sugars.
How much sodium (salt) is in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
Per 100 g of 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat?
The main ingredients in 4 Meat Sausage, Beef, Pepperoni, Canadian Bacon Original Pizza, 4 Meat are: Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor Pork, Butter Flavor.
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