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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is commonly used as a leavening agent in baking. When heated or …
What it is
Bicarbonate refers to the bicarbonate ion (HCO3-). Sodium bicarbonate, also known as baking soda, is a white crystalline powder that is naturally occurring but often manufactured. It is a salt of carbonic acid and sodium.
Why it's used
Sodium bicarbonate is commonly used as a leavening agent in baking. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It is found in cakes, cookies, crackers, and other baked goods.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Sodium bicarbonate is not a major allergen and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.