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Poseidon Wrap Half — Nutrition Facts & Ingredients

UPC 880066459574 Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (5 ONZ, 142 g): 220 calories. Per 100 g: 155 calories, 4.9 g protein, 4.2 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.7mg 2%
Sodium 750mg 33%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 59.6mg 5%
Iron 1.9mg 11%
Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein4.9 g
Carbohydrates24.6 g
Sugars3.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.2g
Fat4.2 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol4 mg
Sodium528 mg
Calcium42 mg
Potassium49 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Poseidon Wrap Half

Prices and availability are set by the retailer.

Ingredients

A Blend Of Fish With Natural And Artificial Flavors, And Citric Acid, And Paprika, Baking Powder, Bicarbonate, Black Pepper, Bleached Wheat Flour, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Caramel, Carmine, Celery Salt, Celery Seed, Cellulose Gum, CMC Gum, Cod Whiting, Color Added, Corn Starch, Dill, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dough Conditioner, Egg Whites, Egg Yolks, Eggs, Enzymes, Fish Protein, Flour Tortilla, Garlic Powder, Green Onion, Green Pepper, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Imitation Crabmeat, Including Red Pepper And Black Pepper, Interesterified Soybean Oil, Leaf Lettuce, Maltodextrin, Mayonnaise, Mirin Wine, Modified Food Starch, Monocalcium Phosphate, Mustard Flour, Natural Butter Flavor, Natural Flavors, Neptune Salad, Old Bay Seasoning, Paprika, Parsley, Pollock, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative Blend, Red Pepper, Sake, Salt, Sea Salt, Shortening, Sodium, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, The Following: Natural And Artificial Crab Flavors, To Preserve Flavor, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 155 calories.

How much protein is in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 4.93 g protein.

How many carbohydrates are in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 24.65 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 3.52 g sugars.

How much sodium (salt) is in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Poseidon Wrap Half?

Per 100 g of Poseidon Wrap Half there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Poseidon Wrap Half?

The main ingredients in Poseidon Wrap Half are: A Blend Of Fish With Natural And Artificial Flavors, And Citric Acid, And Paprika, Baking Powder, Bicarbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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