Biscuit: Enriched Flour Bleached

Enriched flour bleached is refined wheat flour that has had certain nutrients, specifically B vitamins (folic acid, niacin, riboflavin, thiamin) and iron, added back after milling. It has also been treated with approved bleaching agents to whiten the flour and improve its baking characteristics.

This type of flour is a foundational ingredient in many baked goods, providing structure and texture. Manufacturers use it in products like biscuits, cakes, cookies, and various mixes due to its consistent performance and bright white appearance.

Enriched flour is regulated by the FDA, which mandates the addition of specific B vitamins and iron to refined grain products to help prevent nutrient deficiencies. Bleaching agents used in flour are also approved by the FDA for safe use. There are no known health concerns directly associated with the bleaching process of flour at typical consumption levels. The primary dietary consideration for flour often centers on whether it is a refined grain or a whole grain.