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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add bitter almond oil to foods for its intense, characteristic almond flavor. It …
What it is
Bitter almond oil is an essential oil extracted from the seeds of the bitter almond tree. It is processed to remove the toxic compound benzaldehyde, leaving behind a distinct almond flavor.
Why it's used
Manufacturers add bitter almond oil to foods for its intense, characteristic almond flavor. It is commonly found in baked goods like cakes, pastries, and muffins, as well as in chocolate and marzipan products.
Health notes
Bitter almond oil, when properly processed to remove toxic compounds, is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, but specific evaluations for bitter almond oil's processed form are not widely publicized. The primary concern with unrefined bitter almond oil is its toxicity due to cyanide compounds, which are removed during processing for food use.
Allergen info
Bitter almond oil is derived from tree nuts, which are one of the 9 FDA major allergens. Therefore, it must be declared on food labels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.