Cherry BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 44 g): 50 calories. Per 100 g: 114 calories, 2.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Anchovies, Apple Cider Vinegar, Bitter Almond Oil, Cane Sugar, Cherries, Chili Pepper Extract, Cloves, Distilled White Vinegar, Garlic, Garlic Powder, Molasses, Natural Flavorings, Onion Powder, Onions, Pure Almond Extract, Salt, Spices, Sugar, Tamarind Extract, Tomato Paste, Tomato Sauce, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 114 calories.
How much protein is in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 2.27 g protein.
How many carbohydrates are in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 27.27 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 25.0 g sugars.
How much sodium (salt) is in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry BBQ Sauce?
Per 100 g of Cherry BBQ Sauce there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry BBQ Sauce?
The main ingredients in Cherry BBQ Sauce are: Alcohol, Anchovies, Apple Cider Vinegar, Bitter Almond Oil, Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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