MARLO'S BAKE SHOP

Soft-Baked Biscotti — Nutrition Facts & Ingredients

UPC 856664006007 Manufacturer: Marlo's Bakeshop Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 COOKIE, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 30.0mg 1%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 8g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars28.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol54 mg
Sodium107 mg
Calcium0 mg
Potassium821 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Alcohol, Baking Powder, Baking Soda, Bitter Almond Oil, Brown Sugar, Cinnamon, Cocoa Butter, Eggs, Emulsifier, Expeller-pressed Canola Oil, Orange Juice, Pecans, Potato Starch, Pure Almond Extract, Pure Cane Sugar, Pure Vanilla Extract, Sea Salt, Semi-sweet Chocolate Chips, Sodium Acid Pyrophosphate, Soya Lecithin, Sugar, Sugar And Vanilla Bean Extractives, Unsweetened Chocolate, Water, Wheat Flour

Frequently asked questions

How many calories are in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 429 calories.

How much protein is in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 7.14 g protein.

How many carbohydrates are in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 57.14 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 28.57 g sugars.

How much sodium (salt) is in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft-Baked Biscotti?

Per 100 g of Soft-Baked Biscotti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft-Baked Biscotti?

The main ingredients in Soft-Baked Biscotti are: Alcohol, Baking Powder, Baking Soda, Bitter Almond Oil, Brown Sugar.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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