Ingredient

Black Garlic Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use black garlic puree as a flavoring ingredient, adding a complex, savory, and …

What it is

Black garlic is regular garlic that has been aged under controlled heat and humidity for several weeks. This process turns the cloves black, gives them a soft, chewy texture, and creates a sweet, balsamic-like flavor with notes of tamarind and molasses.

Why it's used

Manufacturers use black garlic puree as a flavoring ingredient, adding a complex, savory, and slightly sweet taste to foods. It is commonly found in dips and salsas, seasoning mixes, salts, marinades, and salad dressings.

Health notes

Black garlic is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants, though research on its specific health benefits is ongoing. International bodies like JECFA have evaluated garlic and its derivatives, but specific evaluations for black garlic puree may vary. Evidence regarding unique health effects at typical consumption levels is still developing.

Allergen info

Not a major allergen. Black garlic is derived from garlic, which is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Black Garlic Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.