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Source
Not animal-derived
Allergen
No
Role in food
Black pepper is primarily used as a spice to add flavor and pungency to …
What it is
Black peppercorns are the dried berries of the Piper nigrum vine, native to South Asia. They are typically harvested when unripe and then dried, causing them to turn black. The peppercorns are then ground into powder or used whole.
Why it's used
Black pepper is primarily used as a spice to add flavor and pungency to foods. It is a common ingredient in savory dishes, marinades, sauces, and salad dressings. Manufacturers use it to enhance the taste profile of a wide variety of processed foods.
Health notes
Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which is responsible for its pungent taste and may have antioxidant properties. International bodies like JECFA have evaluated it. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Black peppercorn is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.