Dressing & Dip, Peppercorn Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 36.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Black Peppercorn, Distilled Vinegar, Dried Garlic, Egg Yolk, From Milk, Lactic Acid, Modified Food Starch, Natural Flavors, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Calcium Disodium EDTA, Salt, Soybean Oil, Sugar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 367 calories.
How much protein is in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 0.0 g protein.
How many carbohydrates are in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 3.33 g sugars.
How much sodium (salt) is in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing & Dip, Peppercorn Ranch?
Per 100 g of Dressing & Dip, Peppercorn Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing & Dip, Peppercorn Ranch?
The main ingredients in Dressing & Dip, Peppercorn Ranch are: As Preservatives, Black Peppercorn, Distilled Vinegar, Dried Garlic, Egg Yolk.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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