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Source
Not animal-derived
Allergen
No
Role in food
Black raisins are used as a natural sweetener and flavor enhancer in a variety …
What it is
Black raisins are dried grapes, typically made from dark-skinned varieties like Thompson Seedless or Black Corinth. The drying process concentrates their natural sugars and nutrients, resulting in a chewy texture and sweet flavor. They are produced by sun-drying or mechanical dehydration.
Why it's used
Black raisins are used as a natural sweetener and flavor enhancer in a variety of foods. Their chewy texture and fruity taste make them popular in baked goods like breads and cookies, as well as in trail mixes, cereals, and some savory dishes.
Health notes
Black raisins are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of natural sugars, fiber, and some micronutrients. International bodies like JECFA have evaluated dried grapes and their components. While generally considered healthy in moderation as part of a balanced diet, their concentrated sugar content means excessive consumption could contribute to high sugar intake.
Allergen info
Black raisins are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.