Black

Black is a color derived from various sources, including natural pigments like carbon black (a form of elemental carbon) or synthetic dyes. Carbon black is produced by the incomplete burning of carbon-containing materials. Synthetic black colorants are manufactured chemicals.

Black coloring is used to add or restore color in a wide variety of foods, including baked goods, beverages, confectionery, and processed meats. It can provide a deep, rich hue or a subtle darkening effect, enhancing the visual appeal of the product.

Carbon black (E153) is permitted as a food colorant in the US and is generally recognized as safe (GRAS) by the FDA. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated it. While generally considered safe at typical consumption levels, some studies have raised questions about the long-term effects of consuming certain forms of carbon black, though evidence is mixed and ongoing.