Ingredient

Blackberry Seed Oil

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Source
Not animal-derived
Allergen
No
Role in food
Blackberry seed oil is used as a nutritional ingredient in foods and beverages, particularly …

What it is

Blackberry seed oil is extracted from the tiny seeds found inside blackberries. The seeds are typically cold-pressed to release their oil, preserving its natural compounds. This process yields a light-colored oil with a mild flavor.

Why it's used

Blackberry seed oil is used as a nutritional ingredient in foods and beverages, particularly those marketed for energy or recovery. It is valued for its fatty acid profile and is often found in energy drinks, protein shakes, and bars.

Health notes

Blackberry seed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of omega-3 and omega-6 fatty acids, which are essential nutrients. International bodies like JECFA have evaluated similar oils, but specific evaluations for blackberry seed oil's health effects at typical dietary intakes are limited. Research into its specific health benefits is ongoing.

Allergen info

Blackberry seed oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Blackberry Seed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.