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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a base ingredient in dishes like frozen dinners and casseroles. …
What it is
This is a type of rice that has been partially cooked (parboiled) and then blanched, a process of brief heating. It is enriched, meaning vitamins and iron have been added back after processing. Long grain rice is known for its grains separating easily after cooking.
Why it's used
Manufacturers use it as a base ingredient in dishes like frozen dinners and casseroles. Its parboiled nature helps it hold its shape and texture during reheating, making it suitable for convenience foods.
Health notes
Rice is a staple grain and a source of carbohydrates. Enriched rice provides added B vitamins (thiamin, niacin, folic acid) and iron, which can help prevent deficiencies. The FDA considers enriched rice to be a safe and nutritious food. JECFA and EFSA have evaluated rice and its components, generally recognizing them as safe for consumption.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Blanched Enriched Long Grain Parboiled Rice
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.