Bleached Wheat Flours

Bleached wheat flour is flour made from wheat that has been treated with a bleaching agent to make it whiter and improve its baking properties. This process typically involves passing air or a chemical agent through the flour. It is commonly used in baked goods.

Manufacturers use bleached wheat flour to create a lighter texture and whiter color in products like breads, cakes, and pastries. It is also found in convenience foods such as wraps and frozen entrees where a consistent texture is desired.

Bleached wheat flour is considered a grain product. The FDA considers it safe for consumption. While it is a source of carbohydrates, it is lower in some nutrients compared to whole wheat flour due to the refining process. It is not typically subject to specific health advisories beyond general dietary recommendations for refined grains.