TINA'S

Chimichanga, Beef & Bean — Nutrition Facts & Ingredients

UPC 79606020064 Manufacturer: Camino Real Foods, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 CHIMICHANGA, 113 g): 350 calories. Per 100 g: 310 calories, 8.0 g protein, 15.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 530mg 23%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 9.0g
Calcium 39.5mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein8.0 g
Carbohydrates33.6 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)30.9g
Fat15.9 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol13 mg
Sodium469 mg
Calcium35 mg
Iron2.4 mg
Vitamin A53.1 mcg
Vitamin C1.1 mg

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Ingredients

Baking Powder, Baking Soda, Beef, Bleached Wheat Flour, Bleached Wheat Flours, Calcium Pantothenate, Calcium Sulfate, Canola, Caramel Color, Cereal, Chili Pepper, Citric Acid, Corn Flour, Corn Starch, Cyanocobalamin, Degermed Yellow Corn, Dehydrated Onion, Dicalcium Phosphate, Dough Conditioner, Ferrous Sulfate, Filling: Water, Folic Acid, Folic Acid Rice, Fried In Vegetable Oil, Garlic Powder, Guar Gum, Iron, Jalapeno Peppers, Jalapeno Puree, Microcrystalline Cellulose, Monocalcium Phosphate, Mononitrate Riboflavin, Niacin, Niacinamide, Oat Flours, Or Corn Oils, Pinto Beans, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soy Flour, Soybean, Spices, Stoneground Corn Masa Flour, Textured Vegetable Protein, Thiamine, Thiamine Mononitrate, Tortilla: Enriched Flour, Trace Of Lime, Vegetable Oil, Vitamin A Palmitate, Water, Zinc Oxide

Frequently asked questions

How many calories are in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 310 calories.

How much protein is in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 7.96 g protein.

How many carbohydrates are in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 33.63 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 0.88 g sugars.

How much sodium (salt) is in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chimichanga, Beef & Bean?

Per 100 g of Chimichanga, Beef & Bean there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chimichanga, Beef & Bean?

The main ingredients in Chimichanga, Beef & Bean are: Baking Powder, Baking Soda, Beef, Bleached Wheat Flour, Bleached Wheat Flours.

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Level of processing

5
Ultra-Processed
56 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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