Blend Of One Or More Oils
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What it is
This ingredient is a mixture of two or more refined vegetable oils, such as soybean, canola, or sunflower oil. The specific oils used can vary. They are processed to remove impurities and often have a neutral flavor.
Why it's used
Manufacturers use blends of oils to achieve a desired texture, mouthfeel, or stability in food products. They can act as emulsifiers, helping to combine oil and water, or as a source of fat. These blends are common in processed foods like dips, sauces, baked goods, and dressings.
Health notes
Oils used in these blends are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. They provide calories and essential fatty acids. International bodies like JECFA have evaluated many individual oils. The health effects of consuming oils are generally related to their fat content and type of fatty acids, which are covered in dietary guidelines.
Allergen info
This ingredient is not a major allergen itself. However, depending on the specific oils used in the blend, it could be derived from soy or sesame, which are major allergens. Always check the product label for specific allergen information.