Blue Cheese Crumble
What is Blue Cheese Crumble?
Blue cheese crumble is a type of cheese made from cow's, sheep's, or goat's milk. It's characterized by its distinctive blue or green veins and sharp, salty flavor, which comes from the mold Penicillium roqueforti or Penicillium glaucum.
Is Blue Cheese Crumble vegan?
No. Blue Cheese Crumble is animal-derived, so it is not vegan.
Is Blue Cheese Crumble gluten-free?
It does not contain gluten.
Is Blue Cheese Crumble a major allergen?
Blue cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA.
What is Blue Cheese Crumble used for?
Manufacturers add blue cheese crumble for its strong, savory flavor and crumbly texture.
Is Blue Cheese Crumble safe?
Blue cheese is a dairy product and a source of protein and calcium.
Why it's used
Manufacturers add blue cheese crumble for its strong, savory flavor and crumbly texture. It is commonly used as a topping or ingredient in salads, dressings, dips, and as a complement to meats and vegetables.
Health notes
Blue cheese is a dairy product and a source of protein and calcium. Like other cheeses, it contains sodium and saturated fat. The FDA does not specifically regulate blue cheese crumble beyond general food safety standards. JECFA has evaluated cheese and found it safe for consumption. Individuals with dairy allergies or lactose intolerance should avoid it.
Allergen info
Blue cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Blue Cheese Crumble
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