Boneless Skinless Chicken Thigh
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What it is
Boneless, skinless chicken thighs are pieces of dark meat chicken that have had the bones and skin removed. They are sourced from the part of the chicken between the hip and the knee. This meat is typically processed by deboning and skinning machines.
Why it's used
Manufacturers use boneless, skinless chicken thighs as a protein source in a variety of prepared foods. They are often found in frozen meals, soups, and ready-to-cook poultry dishes. Their darker meat and higher fat content compared to breast meat can add moisture and flavor.
Health notes
Chicken is a source of protein and is not subject to specific FDA additive regulations. The U.S. Department of Agriculture (USDA) oversees the safety of meat products. International bodies like the WHO/IARC and EFSA have not specifically evaluated chicken meat as a food additive. Consumption of chicken as part of a balanced diet is generally considered safe.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.