Boneless Spicy Cooked Ham- Water Added- Coated With Spice

This ingredient is ham that has been cooked, deboned, and had water added. It is then coated with spices to add flavor. The addition of water helps to keep the ham moist during cooking and processing.

Manufacturers add this ingredient to provide a savory, spicy meat flavor and texture. It is commonly found in pizza toppings and other prepared meat dishes where a spicy ham component is desired.

Ham is a source of protein and can contain significant amounts of sodium and saturated fat. The FDA regulates processed meats to ensure safety and proper labeling. International bodies like JECFA have evaluated various ham products, but specific evaluations for this exact formulation may vary. High intake of processed meats has been linked to increased risk of certain health issues in some studies, though evidence is complex and ongoing.