Boulder Seven Whole Grain Flour
What is Boulder Seven Whole Grain Flour?
Boulder Seven Whole Grain Flour is a proprietary blend of seven different whole grains. The specific grains used are not disclosed but are typically a mix of common and less common whole grains. It is milled into a flour for use in food products.
Is Boulder Seven Whole Grain Flour vegan?
Boulder Seven Whole Grain Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Boulder Seven Whole Grain Flour gluten-free?
Gluten may be present if wheat or barley are included in the blend.
Is Boulder Seven Whole Grain Flour a major allergen?
As a blend of multiple grains, it may contain wheat, which is a major allergen.
What is Boulder Seven Whole Grain Flour used for?
Manufacturers use this flour as a base ingredient to add whole grain content and texture to various food products.
Is Boulder Seven Whole Grain Flour safe?
Whole grains are recognized for their fiber content and potential health benefits.
Why it's used
Manufacturers use this flour as a base ingredient to add whole grain content and texture to various food products. It is often found in snacks, baked goods, and other packaged foods seeking to highlight a whole grain profile.
Health notes
Whole grains are recognized for their fiber content and potential health benefits. The FDA considers whole grains to be a healthy component of a balanced diet. Regulatory bodies have not specifically evaluated this proprietary blend, but the individual grains within it are common food ingredients.
Allergen info
As a blend of multiple grains, it may contain wheat, which is a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, soy, or sesame. Gluten may be present if wheat or barley are included in the blend.
Foods that contain Boulder Seven Whole Grain Flour
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