Bread Crumbs Enriched Flour

Bread crumbs enriched flour are made from white bread that has been baked, dried, and ground into small pieces. The flour used is enriched, meaning that nutrients like iron and B vitamins (thiamin, riboflavin, niacin, folic acid) have been added back after processing.

Manufacturers use enriched bread crumbs as a binder and texturizer in foods like meatballs and meatloaf. They are also commonly used as a coating for fried or baked items, such as chicken or fish, to create a crispy crust. You'll find them in stuffing mixes and some casseroles.

Enriched flour is a staple in the US food supply. The FDA considers enriched flour to be Generally Recognized As Safe (GRAS). The nutrients added back are important for energy metabolism and cell function. JECFA has evaluated enriched flour and found it acceptable for consumption. No significant health concerns are associated with consuming enriched bread crumbs at typical dietary levels.