Breaded And Battered With: Yellow Corn Flour
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What it is
Yellow corn flour is made from dried dent corn kernels that have been ground into a fine powder. It is a common ingredient in many food products, providing a mild corn flavor and a slightly gritty texture. It is a staple grain product in many cuisines.
Why it's used
Manufacturers use yellow corn flour as a coating for fried foods, such as chicken and fish, to create a crispy texture. It also serves as a thickener in sauces and gravies and can be used in baking to add structure and a yellow hue to products like cornbread and muffins.
Health notes
Yellow corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and corn products. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Not a major allergen. Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Breaded And Battered With: Yellow Corn Flour
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SPRINGER
Breaded Chicken Breast Strips
226kcal
16.1Protein
9.7Fat
17.7Carbs
Fieldale Farms Corp.
Chicken Breast Chunks With Rib Meat
High in sodium — 20% DV per serving
177kcal
14.6Protein
5.2Fat
17.7Carbs
Ahold USA, Inc.
All Natural Chicken Breast Chunks, Chicken
229kcal
13.5Protein
8.3Fat
24.0Carbs
H E Butt Grocery Company
Breaded Gluten Free Chicken Breast Strips With Rib Meat, Breaded
194kcal
16.1Protein
6.5Fat
19.4Carbs
H E Butt Grocery Company
Breaded Gluten Free Chicken Breast Chunks With Rib Meat, Breaded
229kcal
13.5Protein
8.3Fat
24.0Carbs