Breaded Chicken Patty: Chicken Patty

A chicken patty is a food product made from ground chicken meat, often seasoned and shaped into a flat, round, or oval form. It can be cooked in various ways, such as baking, frying, or grilling, and is frequently breaded.

Chicken patties are commonly used as a main protein component in sandwiches, burgers, and as part of frozen meals or appetizers. They provide a convenient and versatile source of protein in many prepared food products.

Chicken patties are a source of protein. The nutritional content, including fat and sodium, can vary significantly depending on the specific ingredients, preparation methods (e.g., breading, frying), and seasonings used. The U.S. Food and Drug Administration (FDA) regulates meat products for safety and labeling. JECFA and EFSA primarily evaluate food additives and contaminants, not whole food ingredients like chicken patties.