Brewed Organic Green Tea

Green tea is made from the leaves of the Camellia sinensis plant. The leaves are minimally processed and unoxidized, which helps them retain a higher level of antioxidants compared to black or oolong teas. It is brewed by steeping the dried leaves in hot water.

Green tea is often used as a base for beverages like iced tea and flavored drinks, where its natural flavor and perceived health benefits are desired. It can also be found in some packaged juices and fruit drinks, adding a subtle taste and color.

Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds like catechins, which are antioxidants. Some research suggests potential benefits from regular consumption, but more studies are needed. JECFA has evaluated green tea and its extracts.