Broccoli Leaves
What is Broccoli Leaves?
Broccoli leaves are the large, edible leaves of the broccoli plant. They are typically removed from the stalk before sale in grocery stores but are edible and nutritious. They can be eaten raw or cooked.
Is Broccoli Leaves vegan?
Broccoli Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Broccoli Leaves gluten-free?
Broccoli is a cruciferous vegetable and does not contain gluten.
Is Broccoli Leaves a major allergen?
Not a major allergen.
What is Broccoli Leaves used for?
Broccoli leaves are used as a food ingredient, often in snacks like chips or crisps, and in mixed vegetable products.
Is Broccoli Leaves safe?
Broccoli leaves are a source of vitamins, minerals, and fiber.
Why it's used
Broccoli leaves are used as a food ingredient, often in snacks like chips or crisps, and in mixed vegetable products. They can add a slightly bitter, earthy flavor and nutritional value to foods.
Health notes
Broccoli leaves are a source of vitamins, minerals, and fiber. They are not a regulated food additive. No major health concerns are associated with consuming broccoli leaves as part of a typical diet. They have not been evaluated by JECFA or EFSA as a food additive.
Allergen info
Not a major allergen. Broccoli is a cruciferous vegetable and does not contain gluten.
Foods that contain Broccoli Leaves
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