Raw Broccoli Leaf Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue Agave Nectar, Broccoli Leaves, Cashews, Cayenne, Cider Vinegar, Cumin, Garlic Onion, Lemon Juice, Nutritional Yeast, Red Pepper, Sea Salt, Smoked Paprika, Sunflower Seeds
Frequently asked questions
How many calories are in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 429 calories.
How much protein is in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 17.86 g protein.
How many carbohydrates are in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 42.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 14.29 g sugars.
How much sodium (salt) is in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raw Broccoli Leaf Crisps?
Per 100 g of Raw Broccoli Leaf Crisps there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raw Broccoli Leaf Crisps?
The main ingredients in Raw Broccoli Leaf Crisps are: Blue Agave Nectar, Broccoli Leaves, Cashews, Cayenne, Cider Vinegar.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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