Ingredient

Brown Jasmine Rice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use brown jasmine rice as a base grain in a variety of dishes, …

What it is

Brown jasmine rice is a whole grain, meaning it still contains the bran and germ layers of the rice kernel. It is a variety of long-grain rice, originating from Thailand, known for its distinct floral aroma and slightly chewy texture.

Why it's used

Manufacturers use brown jasmine rice as a base grain in a variety of dishes, providing a nutty flavor and satisfying texture. It is commonly found in packaged rice products, frozen meals, side dishes, and entrees.

Health notes

Brown jasmine rice is a source of fiber, vitamins, and minerals. The U.S. Food and Drug Administration (FDA) generally recognizes rice as safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated rice, but specific health claims or risks at typical intake levels are not typically associated with this whole grain.

Allergen info

Not a major allergen. Rice does not contain gluten.

Products containing Brown Jasmine Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.