Bulgogi Sauce: Water

Water is a clear, odorless, tasteless liquid essential for life. It is a major component of all living organisms and makes up about 60% of the human body. Water is naturally found in rivers, lakes, and oceans, and is also extracted from underground sources.

Water is used in food manufacturing as a solvent, a base for beverages, and to control texture and consistency. It is a key ingredient in many processed foods, including sauces, soups, baked goods, and frozen meals, helping to hydrate ingredients and create desired textures.

Water is essential for human health and is not considered an additive. The U.S. Food and Drug Administration (FDA) does not regulate water as a food additive. Adequate water intake is crucial for bodily functions, and while generally safe, excessive intake can lead to hyponatremia (water intoxication).