Scallions

Scallions, also known as green onions, are a type of onion with a mild flavor. They are a vegetable, the immature form of the common onion (Allium cepa), and are typically harvested before the bulb fully develops. They are eaten both the white and green parts.

Scallions are used as a flavoring agent in a wide variety of dishes, adding a fresh, oniony taste. They are commonly found in savory dishes such as stir-fries, soups, salads, and as a garnish. Manufacturers use them to enhance the overall flavor profile of food products.

Scallions are a vegetable and a source of nutrients. The FDA generally recognizes scallions as safe (GRAS) when used as a food ingredient. International bodies like the WHO/FAO's JECFA have evaluated many food ingredients, but specific evaluations for scallions as a standalone ingredient are not widely publicized. No significant health controversies are associated with the consumption of scallions at typical dietary levels.