Butter 26.71
What is Butter 26.71?
Butter is a dairy product made by churning fresh or fermented cream or milk. This process separates the butterfat from the buttermilk. It is primarily composed of butterfat, water, and milk solids.
Is Butter 26.71 vegan?
No. Butter 26.71 is animal-derived, so it is not vegan.
Is Butter 26.71 a major allergen?
Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Butter 26.71 used for?
Manufacturers add butter for its rich flavor, creamy texture, and as a fat source.
Is Butter 26.71 safe?
Butter is Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Manufacturers add butter for its rich flavor, creamy texture, and as a fat source. It is widely used in baking for pastries, cakes, and cookies, and also in savory dishes, sauces, and as a spread.
Health notes
Butter is Generally Recognized As Safe (GRAS) by the FDA. It is a source of saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA has evaluated dairy fats as food components, not as food additives, and has not set an ADI for butter itself.
Allergen info
Butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Butter 26.71
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