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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use butter blend margarine as a fat source and for its flavor and …
What it is
Butter blend margarine is a spread made from a mixture of butter and vegetable oils or other fats. It is designed to mimic the taste and texture of butter while often being more affordable or having a different fat profile. The specific oils used can vary widely.
Why it's used
Manufacturers use butter blend margarine as a fat source and for its flavor and spreadability in baked goods like cookies, cakes, and pastries. It can also be used as a spread on bread and crackers. Its versatility makes it a common ingredient in many processed foods.
Health notes
Butter blend margarine is generally recognized as safe (GRAS) by the FDA when used as intended. The health effects depend on the specific fats and other ingredients present. Some margarines contain trans fats, which the FDA has determined are not GRAS for use in food. Regulatory bodies like JECFA and EFSA have evaluated various fats and oils used in such blends. Evidence on the health impacts of different fat types is ongoing.
Allergen info
Butter blend margarine may contain milk, which is one of the FDA's major allergens. Depending on the specific vegetable oils used, it could also contain soy or other allergens. It is not inherently gluten-containing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.